In the days since the first batch of leftover beef stock I’ve made, I’ve been amazed by how many of the recipes have become ingrained in my mind.
It’s not just the flavors and textures of the leftover beef that make me nostalgic, but the way the ingredients and technique come together in the end.
I’ve often found myself wishing that I could create the recipe that I had as a child, but with my husband and I both having been married for a long time, it’s become something of a challenge.
In the past year or so, Ive been inspired to create some of the next generation of recipes, which have allowed me to keep my cooking passion alive and well.
Ive tried to stay on top of new technology and recipes to make sure that my recipes are as versatile and versatile as possible.
These are the recipes that Ive made and are still using as part of my daily routine.
These are the meals that I would eat if I had the choice.
If you are one of those people who love to cook and want to find recipes that you can make in your home, then these recipes are for you.
I hope that you will join me and recreate some of your favorite recipes that will have you begging for more.
What’s in the leftover steak?
Ingredients 1 lb. leftover beef (about 4 pounds)