When you see the word “ribeye” in the menu of a restaurant, you might think of the rib-eye steak.
But what does it actually look like?
Watch the video above to find out.
This steak is cooked with a special sauce called ribeye, which is made with a combination of red and white wine, a combination known as rievui.
It’s then seasoned with onions, herbs and spices before being fried, grilled or steamed in the oven.