The Steelers rookie hamburger recipe is just about as good as it gets, and it’s one of those items that gets a whole lot of attention even if it’s only one of the many options on the menu.
It’s a dish that’s been a staple of Pittsburgh Steelers fans since the franchise first debuted in 1976, but there’s never been a way for fans to get one of these special burgers on a regular basis.
They’re rare in Pittsburgh, though, and a team spokesperson said that because of this, the team has not been able to offer one to the public.
The burger itself is made from the tenderloin of the beef, topped with lettuce, tomato, bacon, tomato sauce, onion, tomato paste, red onion, mayo and mustard.
There’s no dressing on the burger, so it’s pretty simple to make.
We took a look at the burger itself and compared it to the rest of the menu for some inspiration.
This is a hamburger, not a burger-and-a-half.
Here’s the menu:Cheese fries, chicken, bacon and coleslaw, coleslaws, coleseas, colesslays, french fries, french beans, french fried chicken, fried egg, hot sauce, lettuce, tomatoes, tomato condiment, onion and tomato sauce.
For a quick take on a burger, check out the following burger recipes:The best way to prepare a steak burger?
With a steak.
The best thing about this steak burger is the quality.
It’s one heck of a burger.
It’s hard to find a steak that’s more flavorful than this steak.
It also has the perfect ratio of steak and onions, which makes it a perfect choice for those who want to try something new.
What we love about this recipe:It’s pretty easy to make and has a nice flavor.
The burger comes together in under 5 minutes.
The best part is that it’s easy to follow.
This is the kind of burger that fans can enjoy when they come to Pittsburgh, so we thought it would be fun to see how the Pittsburgh Steelers prepare their steak burger for fans in their home city.
We’ll have more from the Steelers in the coming weeks.