I’m not a fan of steaks but my family’s recipe for chicken burgers is so darn good I’m eating more of them every year.
Now, I’m finally getting around to making my own.
The problem is that there’s nothing fancy about making chicken burgers.
The meat is all natural, the ingredients are simple and easy to prepare, and it’s super easy to make.
So, I decided to make my very own version.
I’ve always loved making chicken and beef burgers, and I’m also pretty picky about the vegetables.
The main ingredient in this recipe is garlic, but I added a bit of spinach and a splash of vinegar.
And since I’ve never had chicken or beef in my life, I thought I would take the time to make a healthy version.
Chicken burgers are a staple in many households and I love the way they taste.
But, if you don’t have a lot of time to prepare them, these burgers can be a quick and easy meal.
I love to use a mix of ground beef and chicken, but you can use any meat you want.
This is one of my favorite chicken burgers recipes, but it’s also super easy.
You can make the burgers in the slow cooker, which is a great way to make them a little healthier and tastier.
Just cook until all the ingredients have been mixed together, and then add a sprinkle of salt and pepper to taste.