The last thing you want to do when preparing your steak is to add too much salt and vinegar.
That’s because when you add too many things to your steak, the flavor is diminished.
This is why it’s essential to use a salt and a vinegar to enhance the flavor of your steak.
That said, if you don’t have time to make your own steak tips, you can always use store-bought or frozen steak tips.
The recipe below will show you how to make a quick and easy steak tips that are guaranteed to please.
Just remember to add a little salt and salt and pepper before serving the steak.
2 cups beefsteak tips 1 large onion, diced 1/2 cup minced garlic 1/4 cup red wine vinegar 1 teaspoon freshly ground black pepper 1/3 cup chopped fresh parsley 2 tablespoons chopped fresh thyme 1 tablespoon minced scallions 1 tablespoon chopped fresh basil Directions: Preheat the oven to 425°F.
Combine all of the ingredients except the meat and seasonings in a bowl.
Cook for about 8 minutes, stirring occasionally.
Remove from heat and place the steak tips in a single layer in a baking dish.
Top with more parsley if desired.
Recipe Notes Recipe updated on Feb. 3, 2019.