You may be familiar with the classic dish of steak, but what about those of you that aren’t?
What’s a steak without the meat, if not the skin?
I know, it’s a big mouthful.
But you get the point.
So, why not make your own steak and let me tell you how?
The best part about this dish is the way that it’s made.
This steak is served in the form of a round, crispy ball, which is cooked in a pan until it is almost cooked through.
The skin is then sliced in half, leaving a crisp, brown, and flavorful center.
This makes a great appetizer for any occasion.
You can also make your steak into a meatball and use it as a steak sauce.