How to Make a Grilled Salmon, Pinto Bean & Sausage Wrap in 30 Minutes

It’s a recipe that’s been around for a long time, but now it’s coming back to life, thanks to an Instagram user who’s using his new product to make grilled salmon, pinto bean & sausage wrap in 30 minutes.

According to the Instagram user, he uses the grill-ready ingredients he found in the grocery store and then dries them on the grill for a few minutes, then takes them to a slow cooker and sautees them until they’re juicy and tender.

He then uses a meat thermometer to make sure everything’s done and they’re cooked all the way through, then returns them to the slow cooker to finish cooking.

The only difference from the original is that the finished product doesn’t have the sauce, but the user says he doesn’t mind since it was his only option.

Here’s how it works: When you’re ready to cook, start by heating up your slow cooker.

When you get to the meat thermometers, start the timer on the bottom, then lower the timer until it’s at the right temperature for the salmon.

This is where the sauce comes in.

After about 30 minutes, take a meaty, juicy skewer of meat and place it on the grilling surface.

This will help cook the salmon into a perfect, crispy coating.

When the salmon is done, remove the skewer from the grill and discard.

Remove the meat from the slow cooker and place in a bowl with some olive oil.

Add the sauteed onions, peppers, and mushrooms to the bowl with the onions, then sautee them for a minute, then add in the bacon, cheddar, and cilantro.

Cook for a couple more minutes until the cheese melts.

Add in the shredded lettuce, tomato, and green onions and toss it all together.

Once the salad is ready, top it with a little grated parmesan and sprinkle with salt and pepper.

Serve it up and be sure to share it on Instagram with #sausagewraps, hashtag it #grilledsalmon, or tag the Instagram photo #sauerwraps.