Chuck steak is the meat of choice for many, but the steak of legend is the steak from the legendary Buck Steak & Pizzeria in New Orleans.
Its a popular spot, and it’s one of only a handful of places in America that still make the ‘beef’ at home.
Chuck steak at Chuck Steak and Pizzaria is a great steak, but its the ‘great’ steak that really counts.
“The steak is so unique,” said Jack Hargrove, co-owner of the New Orleans steak house.
“We can’t go to anyplace else in America to get a steak, it’s just a must have.”
The steak comes in a wide variety of cuts.
You can get it with ribs, a filet mignon, a steak steak, or the classic “beef steak”.
It’s also known as the ‘pork chop steak’ because its traditionally cooked with a little pork on top.
You’ll probably want to have a good round of your favorite barbecue sauce and the best steak sauce you can get.
Chuck steaks come with a sides menu as well.
“I’ve had some great friends that say they went to Chuck Steaks because they like to eat out and they want to be served something unique,” Hargrot said.
If you’re looking for the ‘best steak in New York’, you’re going to have to travel a lot to find the ‘real’ Chuck steak.
It’s hard to find it, so its best to head to Chuck’s location in the French Quarter.
It takes a while to arrive at the restaurant, so you’ll probably have to walk through the streets for a while before you get there.
This article was originally published by The Sport Bug, a website that brings you the best of the sporting world.
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